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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Croissant French Toast
Raspberry Jam
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
egg
berry syrup
Orange Torpedo
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual cookie bag
individual granola bars
peanut butter
individual snack bags
jam
Grand Canyon Youth
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Clay Nelson
Camping Peanut Thai Noodles
Cabbage
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Broccoli (head)
WRFI
Slowcooker Sweetpotato Chili, Lodge (AM)
Beans, black (can)
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
potato, sweet
quinoa, dry
Onion, Yellow (or rehydrated)
garlic clove, minced (optional)
oil, olive
Spice, Chili Powder
cumin
oregano, dried or fresh
garlic powder
onion powder
Salt / Pepper (to taste)
Broth
The BOAT Bus
Breakfast Casserole - Veggie
Bell Pepper - Tri colored
Spinach
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
white sugar
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Lewis & Clark
Smoked Salmon & Garlic Spinach Brekkie Sando
Coconut Oil
Bread
Smoked salmon
Spinach
Powdered eggs
Garlic cloves
Lemon
Outdoor Eats
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Tomatoes, Sun Dried (in oil) 8.5oz
Green Curry Paste
Chocolate-covered berry
Scott Ammon
REI - BP - Curried Lentil Quinoa CELIAC
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Green Curry Paste
Chocolate-covered berry
Tomatoes, Sun Dried (in oil) 8.5oz
Scott Ammon
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
The BOAT Bus
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Avid4 Adventure
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
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