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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Feta Crumbles President
Poppyseed dressing Briannas
Chopped walnuts Food Club
Sliced almonds Food Club
Minced Garlic Spice World
Lemon
Craisins
Apples
Dinner
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Lunch
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Veggies and Ranch
Ranch
Carrots (Baby)
Celery (stalks)
Snack
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Lunch
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Chicken
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
Pasta Salad To-Go
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
Chicken Strips (grilled)
Lunch
Beef Tender-Reds
Salt (to taste)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Beef Tenderloin
Oil - Olive light
Potatoes - Red
Herb - Rosemary Fresh
Herb - Chives Fresh
Dinner
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Dinner
SF Breakfast dry goods
orange juice concentrate Old Orchard
Half & Half Organic Valley
Simply Orange juice (52 o)
Salted Butter Butter
Ground Coffee (no Flavors)
Granola
Oatmeal packets Full Circle
Breakfast
Egg Chow Mein, Backcountry (MM)
Green Onions
Szechuan Sauce
Garlic clove
Tofu
Noodles, egg or Ramen
Carrots
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Eggs
Black Pepper
Breakfast

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