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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Badger Creek
COR-Pesto Tortellini with Sausage
Parmesan
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Broccoli Crowns
Olive Oil
Tortellini
Sussex School
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Eggs and breakfast meats, Variety
Eggs
bacon
Sausage
Badger Creek
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
REI - SC - Tacos
Onion, Yellow
Garlic Powder
Lime
Salt
Cilantro
Chips, Tortilla
Hot Sauce
Coleslaw, Tri Color 14oz
Onion, Yellow
Cheese, Cotija
Beans, Black, Can
Corn, Can
Dressing, Cilantro, Bottle
Taco Seasoning
Spanish Rice
Salsa, Verde
Tortillas, Flour (fajita)
Lemon
Cream Cheese Frosting
Lemon Cake Mix
Eggs, Dozen
Guacamole, Fresh 8oz
Tomato
Salsa, Fresca 16oz
Pork, Shredded Carnitas, 16oz
Chicken, Pre-cooked Strips 16oz
REI
Breakfast meat, sausage patties
Sausage patties
Ann-Marie Dale
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Tofu
Tomatoes, slicers
Chicken, fresh / frozen
Cilantro
Mushrooms
Hot Sauce, by volume
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Lime
Salsa
Lettuce
Onion, Yellow (or rehydrated)
Cheese
Oil
Cheese
Rice
Bell Pepper
The BOAT Bus
Eggs Benedict
Cayenne Pepper
Eggs
English Muffins
Lemon Juice
White Vinegar
Canadian Bacon
Egg Yolks
Green Onion
Butter
Spinach
Black Pepper
Grand Canyon Trust
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Red Onion
Garlic Cloves
Green Onion
Parmesan Cheese
Milk
Grand Canyon Trust
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
lettuce
grated cheese
Lycoming College
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
french bread
roasted red pepper
Red Vodka Sauce
MT Sobek
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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R
Orange Torpedo
She Summits Company
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Sussex School