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12 recipes
Front & Backcountry Desserts
6 recipes
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12 recipes
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17 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Tomato Soup/Grilled Cheese
Avocadoes
Butter
Bread Loaves
Cheese (Deli Sliced)
Tomato Soup/Butternut Squash
Dinner
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Dinner
Kahlua Balls (Make pre-trip and take)
oreos
Powdered sugar
dark corn syrup
Kahlua
Dessert
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Maple Syrup Jar
Texas Toast bread
Breakfast
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Lunch
Dinner
Snack
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Basecamp Breakfast MK
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Yogurt - Single Serving
GF Muffin
Breakfast
Cornbread
Cornbread Mix
Eggs
Milk
Butter
Dinner
Condiments 1 Night Camping 12 ppl KOSHER
Oil - 16 oz Bowl & Basket Vegetable Oil
Salt & Pepper Shakers (5.25 oz)
garlic bulb (Fridge)
Other
Lunch
Dinner
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Bouillon Cube - Edward & Son's
Carrot
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Dinner
BOAT Eggs Breakfast - Dairy Free
olive oil
Eggs, Raw
Sesame Oil
Butter / Margarine
salt
Black Pepper
Bell Pepper
chives
Butter
Breakfast
Beverage
Vegetarian Penne Bake
Zucchini
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Pizza MK
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
vegan Cheese
Mushrooms-Sliced
GF pizza crust
Dinner
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner

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