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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Dinner
Apple
Apple
Snack
Pesto Pasta
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Parmesan Cheese, grated
Pesto Sauce Mix
Lunch
Dinner
Huevos Rancheros
tortillas, corn
refried beans, dried
salsa
cheese, cheddar, shredded
eggs
Breakfast
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Dinner
Patty Pan Squash
Olive Oil
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Chips and salsa
Tortillas, chips
Salsa
Appetizer
Pound Cake & Berries
pound cake
whipped cream
frozen mixed berries
Dessert
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Peach-Cherry Crisp
White Cake Mix
Whipped Cream
Butter
Brown Sugar
Vegetable Oil
Peaches (frozen)
Cherries (frozen)
Dessert
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Cheddar Cheese
Mayonnaise (squeeze bottle)
Breakfast
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Fresh Cilantro
Limes
Dinner
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Green Beans Side
Green Beans Fresh
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Dinner

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