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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast meat, Chorizo
Chorizo
Ann-Marie Dale
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Wilderness River Outfitters
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Ann-Marie Dale
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
Orzo Copy
Orzo pasta
Tub Feta Cheese
Grand Canyon Youth
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
Sandwich Bar
Bread, sliced
Onion
Lettuce
Cheddar cheese slices
Peanut Butter
Jelly
Tomato
Mayo
Mustard bottle
Deli turkey
Ham
Avid4 Adventure
Cereal and Milk
Cereal
Milk
Lewis & Clark
Stir Fry w/ Tofu
Minute Rice
Ginger
Button Mushrooms
Carrots
Onion
Stir Fry Sauce
Tamari
Broccoli Crowns
Tofu
Zucchinis
Srichacha
Garlic Head
Sussex School
Pancake-Bacon-Egg Training
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Bacon
Oatmeal packets
Coffee
Sugar - White
Hot Cocoa
Half and Half
Gatorade
Tea Bags Mixed
Peanut Butter
Maple Syrup
Lewis & Clark
Dark Chocolate-cookies-GF
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Fancy Cookies
Dark Chocolate bar varieties
Coffee
Lewis & Clark
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, refried (15 oz can)
Spanish seasoning
Ann-Marie Dale
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