Recipes

Beef Brisket (Shawna) BBQ Variety Yams Salt (to taste) Pepper (to taste) Olive Oil Fresh Chives Rosemary (fresh) White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Beer - Seltzer Buns (Burger size)

bread slices salt avocado Lemon Everything seasoning

bacon medium onions, diced mushrooms, drained green pepper, diced cloves garlic, minced medium potatoes, sliced eggs, beaten cheddar cheese, grated

Cereal Milk

Corn (15oz can) Green Chilies (4oz can) Ro-tel (10oz can) Pepper, red/yellow/orange bell Garlic cloves Zucchini Squash, yellow Cheese, shredded cheddar/Mexican Onion, yellow

White Vinegar Olive Oil Garlic Powder Soy Sauce (oz) Brown Sugar (oz) Dehydrated Onions Spaghetti Peanut Butter (oz)

Chex Mix

Bread Sausage Syrup Fruit

Yellow Cake Mix Fruit Pie Filling Bubbly Water

Tomatoes, slicers Cucumbers, English (long) Hummus meat, sliced Kirkland brand, ~1.7 lb per pkg Potato Chips mayonnaise Cookies Mustard Greens (Mix) jam Sunflower Butter Almond Butter Bread, slices Cheese (sliced) Tortillas (12") Lunch Fruit

Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.) Quinoa Salad on baby spinach leaves Cowboy Caviar bean salad BBQ sauce Potato chips, Kettle Greens (Mix) Pretzel buns, small

romaine lettuce croutons Caesar Dressing

Black beans Full Circle Garbonzo Beans Full Circle Diced Green Chiles Macayo Shredded cheddar cheese Food Club Medium or Hot Salsa Mateos Sour cream Daisy Taco seasoning mix Food Club Plant Based Beef Gardien Yellow Onion Red bell pepper Tortilla chips (24 oz bag) Doritos Nacho Cheese PS Iceberg Lettuce Ranch dressing Hidden Valley Canned Corn Full Circle Sliced Black Olives Pearl Flour Tortilla (burrito size)

Brown Sugar Powdered milk Coffee (stick packets) Oatmeal, 28 oz (Bob's Redmill) Hot Chocolate 1.75 lbs (K) Granola - UDI's GF Au Naturel 11 oz (K)

blue cheese crumbles blueberries avocado balsamic vinegarette spinach strawberries