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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
REI - CC - BYO Sandwich - NUT FREE
Turkey, Sliced 14oz
Bell Pepper, Red
Hummus, Original 10oz
Bread, 21 Whole Grains & Seeds, Dave's 27oz
Tortilla, Flour Burrito Size
Tomato
Avocado
Lettuce, Romaine Heart
Onion, Red
Mayo Packets
Mustard, Packets
Jelly Packets
Oranges, Clementines
Apples, Small
Chips, Snack Size
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Cheese, Cheddar Sliced
Roasted Pumpkin Seed Butter from 88 Acres
Aluminum Foil, Roll
HQ Ops REI Experiences
Eggs Benedict
Canadian Bacon
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Spinach
Black Pepper
Grand Canyon Trust
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\\\\\% 12oz
Egg, single
Oil, Vegetable
HQ Ops REI Experiences
Oatmeal
butter
yogurt
orange juice
melon
milk
cereal
almonds, chopped
raisins
coffee
half & half
hot cocoa
peanut butter
oatmeal
strawberries
blueberries
cashews, chopped
jam
Grand Canyon Youth
Hot tea
Tea
Sierra Club Outings
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves
Grand Canyon Trust
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Chicken
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pesto Pasta with carrots
Basil
Parmesan (or other hard cheese, fresh)
Carrots
Pasta
WRFI
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
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