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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Celery Stalks
Lettuce
Avocado
Bacon
Green Onion
Mayonnaise (squeeze bottle)
Tomato
Canned Chicken
Lunch
REI - BP - Dehydrated Meal Dinner - NUT FREE
Dehydrated Meal
Peas, Dried Green 3.3oz
Bread, Baguette Ciabatta 6.2oz
Pretzel Pete Nuggets (Tree Nut Free)
Dinner
Kale Salad
Salt
Olive Oil
Lemon Juice
Almonds (sliced)
Garlic Cloves
Apples
Kale
Parmesan Cheese
Dinner
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Eggs (dozen)
Plain Yogurt
Flour - Pantry
Paprika
Dinner
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Italian Seasoning
Ground Beef
Garlic
Pepperolio
Diced Tomatoes
Dinner
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Lunch
Dinner
Snack
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
Dinner
Deli Sandwiches & Chickpea Salad
Ham
Turkey
Cheese
Lettuce
Tomatoes
Celery
Bell Pepper
Lemon
Cucumber
Bread
Tortillas (18 Ct)
Chickpeas (15oz)
Lunch
No Bake Cheesecake
Milk, powder
No Bake Cheesecake Mix
Dessert
Burrito Bowl 10 ppl
Lime (Fridge)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Rice - Minute (bulk)
Corn (15 oz)
Kidney Beans (dry)
Dinner
Brownies
brownie mix
eggs
canola oil
Dessert
Pizza
Cheese Pizza, XL
Pepperoni Pizza, XL
Lunch
Dinner
Vegetarian Neatballs (NOLS)
Garlic Powder
Onion, dried
Olive Oil
Soy Sauce
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Salt
Water
Dinner

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