Recipes

Quinoa Red lentils coconut milk (powder) Curry powder Ginger (powder) Cashews Tofu Pineapple (dried) Coconut flakes

Oil Morningstar Sausage Patties Powdered eggs Tomato Cheese English muffins Black Pepper

jack fruit pulled pork Shredded Cabbage Tortillas - Corn Bell Peppers

Egg Heavy Cream Salt Cheddar Cheese (shredded) Brocolli Yellow Potatoes Canola Oil Ham (cubed)

boneless, skinless chicken breasts, cut into 1-inch pieces green onions, white part only, sliced thin cream cheese, softened canned refrigerated crescent roll dough

Onion Broccoli Garlic Head Cheese Lettuce Tomatoes Carrot Pasta (1lbs) Alfredo Sauce (15oz) Pesto (8oz) Green Beans (14.5oz)

Butter Cream Cheese Vanilla Extract Milk 2% Powdered sugar

Apples soft caramel candies butter

Romaine Lettuce Iceburg Lettuce Spinach Shredded Carrots Celery Cucumber Cherry Tomatoes Crouton Bacon Bits Cheddar Cheese (shredded) Black Beans Garbanzo Beans Hardboiled Egg Cottage Cheese Beets Ranch Dressing Italian Dressing Ceasar Dressing Bananas Apples Oranges Cold Cereal White Bread Jelly (pc) Nutbutter Milk 2% Whole Milk Fat Free Milk Unsweetened Almond Milk Soy Milk Lactose Free Milk Red Onions

bacon Sausage links sliced fresh mushrooms Package frozen hash browns southern style (320z) dozen eggs cherry tomatoes, chopped ground black pepper salt

Ready-to-Eat bagged salad mix

Boneless chicken breasts, diced into bite-size pieces canola oil artichoke hearts, quartered lemon, thinly sliced fresh thyme leaves water prepared wild rice grated parmesan

Dried Vegan Pesto Sauce Sundried Tomatoes Gnocci Pine Nuts Substitute chicken

Broccoli (head) Stir fry sauce Tofu Rice (instant) Carrots Celery stalks White onion Bell pepper Mushrooms (fresh)

Sliced peaches raspberries water sugar substitute cornstarch lemon juice ground allspice all purpose flour biscuits