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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[BOAT] Daily Snack Count per Person
snacks
Snack
2025 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
red onion diced
Red Salsa
Josephina's tortilla chips
limes
Snack
Oven Roasted Potatoes (Dutch Oven)
dutchoven
dutchoven
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
Dinner
Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)
Breakfast
Spaghetti
Red Sauce
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Zucchinis
Onion
Spaghetti Noodles
Olive Oil
Dinner
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Dinner
Snack
McBreakfast w/ avocado
english muffin
cheese, cheddar, sliced
avocado, whole
salsa
eggs
Breakfast
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
Coffee & Cream
Ground Coffee
Creamer
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Sugar
Whipped Cream
Tortilla
Dessert
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
bread, whole wheat
oil, olive
Lunch
Snack Bar/Substantial
Snack Bar/high calorie
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
Dinner
Bulk Boat Set Up Freshies
Apples
Oranges
Milk (1 liter)
Dairy Free Milk (1 liter)
Half Baked Bread
Sour Cream (16oz)
Other

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