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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Daily Drink Calculator Day (Summer)
hot cocoa mix
Packet, Apple Cider Mix
Tea Bags
Coffee, instant
Drink mix, like Gatorade
The BOAT Bus
Black Bean Burger
Black Bean Burger
Burger Bun
Garlic
Cilantro
Cheese - Cheddar Pre-Sliced
French Fries
Mountain Trip
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
The BOAT Bus
Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Orange Torpedo
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Parmesan Cheese
Spaghetti Sauce
Cheese Ravioli
Grand Canyon Trust
Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries
Grand Canyon Trust
Tamari Rice with Lentils
Tamari sauce
Lentils
Rice
Onion
Carrots
Garlic (cloves)
WRFI
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
She Summits Co.
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
Granola - KIND (GF)
LIFT Discipleship
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
toothpicks
Grand Canyon Trust
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
Tamales
Tamales
Grand Canyon Trust
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish (in a bag)
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Oil
The BOAT Bus
Cheese tortellini pasta salad
Cherry Tomatoes
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Parmesan Cheese
Green Bell Pepper
Green Onion
Yellow Bell Pepper
Red Bell Pepper
Grand Canyon Trust
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