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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Peanut Gado-Gado Type Noodles (Makayla)
Onion, dried
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Hot Sauce, by volume
Noodles, rice
Vegetables (dried)
Dinner
Chocolate Goodness
candy
Dessert
Lemonade
Lemonade Mix
Beverage
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
eggs
bread, pita
Breakfast
Taco Salad
Salsa
Black Beans
Shredded Cheese
Onion
Taco Seasoning
Sour Cream
Tortilla Chips
Romaine
Bell Peppers
Ground Beef
Hominy/Corn
Guacamole
Dinner
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Snack
Cider Mix
Hot Cider Mix
Beverage
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Powdered Milk
Butter
Dinner
Caesar Salad Scratch
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dijon
Dinner
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
Breakfast
Wild rice
Rice, Wild Rice
Side Dish
Burritos
Tomato
Flour Tortillas
Ground Meat Substitute
Shredded Cheese (mex blend)
Yellow Onion
Jalapeños
Cilantro
Avocado
Salsa
Sour Cream
Lime
Burrito Seasoning Packet
Spanish Rice (dry)
Red Bell Pepper
Green Bell Pepper
Dinner
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Mayonaise
Romaine lettuce
Lunch
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast

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