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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Salami-Asiago-Goat Apps
Asiago Cheese
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Pepper Jelly
Cucumbers
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
toothpicks
Lewis & Clark
Greek Chicken with rice pilaf
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
Rice Pilaf
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Feta
La Croix/ Soda
Pita Flatbread
Lewis & Clark
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Broadreach
Cookie (D.O.)
Cookie Dough (premade)
Grand Canyon Trust
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Lewis & Clark
Cheddar Whales
Cheddar Whales
Avid4 Adventure
Veggies and Ranch
Celery (stalks)
Ranch
Carrots (Baby)
Lewis & Clark
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Banana Chocolate Chip Dessert (Dutch Oven)
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
butter
white sugar
dutchoven
chocolate chips
salt
baking powder
Liquid Eggs - 23
Orange Torpedo
Veggie Burger
Veggie Burger
Grand Canyon Trust
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Breakfast 4 Day 10 ppl KOSHER
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Oatmeal, 42 oz.
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Breakfast burritos
Onion, yellow
Cheese, shredded cheddar/Mexican
Eggs
Frozen juice
Tortillas, flour
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, corn
Yogurt
Coffee
Melon
Half and Half
Ann-Marie Dale
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