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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chocolate bars
chocolate, bars
Snack
Dessert
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
dutchoven
Dinner
Dippy Eggs with Toast & Fruit
Eggs (dozen)
Bread
Butter
Fruit (15oz)
Breakfast
Chorizo Breakfast Burritos
chorizo sausage
egg
flour tortillas
red onion
shredded cheddar cheese
green chile pepper
Breakfast
Egg Rolls
Egg Rolls
Lunch
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Dinner
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Crackers, Rice 3.5oz
Cheese, Variety Tray 16oz
Tortilla, Flour Burrito Size
Dressing, Spicy Ranch (V) 12oz
Lettuce, Romaine Heart
Chicken, Pre-cooked Strips 16oz
Cookies, Bakery Chocolate Chips, 16ct
Lunch
Coffee & Cream
Ground Coffee
Creamer
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Dinner
[CO] Oatmeal Bar, Lodge (TF)
Craisins
Apples
Chia Seeds
Oatmeal
Coconut Flakes
Sugar, brown
salt, Kosher or other
Almond Butter
Strawberries
Breakfast
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Tofu
garlic clove
green onions
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Zucchini
Eggs, Raw
Dinner

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