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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Orange Torpedo
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Olive Oil
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lewis & Clark
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Avid4 Adventure
Avocado Toast-Egg-Fruit
Yogurt (Vanilla)
Granola
Half and Half
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Bacon
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Lewis & Clark
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Brown Sugar
Cinammon
Lewis & Clark
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Pesto Sauce
Parmesan Cheese, grated
Bell Pepper
Italian Seasoning
Avid4 Adventure
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Salsa
Salsa
Colorado Rocky Mountain School
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Avid4 Adventure
Coffee & Cream
Ground Coffee
Creamer
Georg Adelt
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Megan Morgan
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
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