Recipes


DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter

Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas

Hamburgers & Hotdogs
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
hamburger buns
hot dog buns
ketchup
mayonnaise
mustard
hamburger dills

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Mississippi Pot Roast, Lodge (JY)
chuck roast
pepperoncini juice
oil, canola or olive
pepperoncini peppers, pickled
Salad Dressing
salt, Kosher or other
Butter / Margarine

Darn Tootin' Black Bean Chili (NOLS)
Water
Rice
Sunflower Seeds
Cumin
Chili Powder
Garlic Powder
Salt
Black Pepper
Cayenne
Butter
Tomato, paste
Cheese, shredded
Canned whole black beans
Tomato, diced
Onion

Burritos (C/R)
Tortillas, flour (12 count)
Hot Sauce
Garlic Cloves
Rice, 5-minute
Pinto beans
Onion
Cheddar Cheese, Medium
Carrot
Lettuce
Ground Beef

Mini Preztels
Mini Pretzels

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes

Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter

REI - CC - Blackberry Campfire Cobbler
Pie Filling, Blackberry 21oz
Pie Filling, Lemon 22oz
Mix, White Cake 15.25oz
Oil, Vegetable
Sparkling Water, Blackberry 12oz

Bagels - Salmon/Lox w/, Backcountry (MM)
Capers
onion, red
Cream Cheese
Smoked Salmon/Lox
Bagels

Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)

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