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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
High Country Expeditions
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Poppyseed dressing Briannas
Minced Garlic Spice World
Feta Crumbles President
Sliced almonds Food Club
Chopped walnuts Food Club
Craisins
Lemon
Apples
Wilderness River Outfitters
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (48 oz.)
Nutella (26.5 oz jar)
Tortilla, 10", 10 pack)
Princeton University
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Tamales
Tamales
Grand Canyon Trust
Appetizer Trip Spread w/ Salads
Chicken Strips (grilled)
Salami (double pack)
Cheese - Boursin (3-pack)
Cheese - X-Sharp White Cheddar
Hummus
Grapes
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Baguette
Crackers (Dare)
Rice Crackers-Nut Thins
Brownie Bites
Salt (to taste)
Pepper (to taste)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Lemon Pasta
Beer - Seltzer
quinoa salad
Asian Salad (Pre-made Costco)
Lewis & Clark
Cowboy Breakfast Frittata
Coffee
Onion - Yellow
Soy Creamer
Beans - Black
Eggs
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Salsa
Bell Pepper - Tri colored
Herb - Parsley Fresh
Melon - Cantelope
Melon - Honey dew
Sugar - White
Juice
Hot Cocoa
Gatorade
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Cheese - Shredded Mexican
Bacon Bits
Onion - Green (Scallions)
Lewis & Clark
Lemonade
Lemonade Mix
Colorado Rocky Mountain School
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
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Lewis & Clark
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Broadreach
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Orange Torpedo
She Summits Company
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Bus for Outdoor Access & Teaching
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Lycoming College
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WRFI
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School