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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Outdoor Eats
Charcuterie board
Stuffed Olives
Salted Almonds
Apples
Stone Ground Mustard
prosciutto
Pickled Asparagus-Tillen Farms
Stuffed Olives (garlic or jalepeno)
Rice crackers
Original Cracker
Specialty Cheese (4 varieties)
Whole Dates
green grapes
Salami Sticks (Variety 8oz Columbus)
Pistachio
Wilderness River Outfitters
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Clay Nelson
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Shredded Cheese (mex blend)
Black Beans
Green Onion
Grand Canyon Trust
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Provolone slices
Red Onion
Bell Peppers - Tri colored
Grape Tomatoes
Marinated Artichoke hearts
Pepperoncini (sliced)
Garbanzo beans (15 oz)
Olives - Kalamata
Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Lemonade (Dry)
Lewis & Clark
Eggs and Bacon Bkfst, Lodge (JY)
English muffins, whole wheat if available
olive oil
Eggs, Raw
Bananas
Bagels
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Apple juice
Almond milk
Milk
Cream Cheese
Clementines
Apples
grapes, fresh
Cereal
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Lewis & Clark
Spaghetti with green beans
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Pasta
Marinara sauce
WRFI
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Avid4 Adventure
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Snacks
granola bars
GORP
GORP alt
gatorade
Grand Canyon Youth
Egg Chow Mein, Lodge (MM, GR)
green onions
garlic clove
Tofu
Szechuan Sauce
noodles, egg or Ramen
Carrot, fresh (optional)
oil, canola or olive
Zucchini
Eggs, Raw
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School