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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bagel Sandwich
Bagel
Cream Cheese
peanut butter
Jelly
Eggs
Shredded cheese
Oil
She Summits Co.
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Kaileigh Hennard
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Salted Butter Butter
Arugula Baby Earthbound
Shallot
Ketchup
Lemon
Minced Garlic Spice World
Shaved Parmesan Bel Giosio
Bacon
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Cucumber
Cherry Tomatoes
Spinach
Feta Cheese
Grand Canyon Trust
Gorp
GORP
Colorado Rocky Mountain School
Gluten Free Backcountry Pizza
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
Salsa & Chips
Tortilla Chips
Salsa
Grand Canyon Trust
Asian Dressing
Limes
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Lewis & Clark
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen
LIFT Discipleship
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
evaporated milk
hot cocoa
egg beaters
Grand Canyon Youth
REI - CC - Ploughman's Mediterranean
Salami, Sliced
Bell Pepper, Red
Cucumbers
Olives, Kalamata
Cheese, Assorted Slices
Dip, Tzatziki 10oz
Bread, Pita
Tomatoes, Cherry 10oz
Chicken, Pre-cooked Strips 16oz
Hummus, Original 10oz
REI
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
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LIFT Discipleship
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She Summits Company
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Western Washington University
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School