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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
Avocados
Cheese
Rice (instant)
olive oil
Onion, diced
Dinner
DO Spaghetti
clove garlic, minced
Crushed Tomatoes
water
Meatballs
Spaghetti
Dried basil
Dried Oregano
Red pepper flakes
Dinner
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
Lettuce
American Cheese
Tortillas, flour
Lunch
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Dessert
Pulled Pork Tacos
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Tortillas - Corn
Dinner
Favorite Banana Blueberry Quick Bread
eggs
mashed bananas
fresh blueberries
flour
quick cooking oats
chopped pecans
baking soda
salt
shortening
white sugar
Breakfast
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
Tomato Soup
Oyster Crackers
Tomato Soup
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Orange juice
Orange juice
Beverage
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert

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