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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
King's Hawaiian french toast
milk
vanilla extract
butter, block
King's Hawaiian Sweet Round Bread
syrup, coconut
cinnamon, ground
eggs
Sierra Club Outings
Brownies
eggs
brownie mix
oil
Grand Canyon Youth
17 Day Pantry & Snacks
Brown Sugar (32oz)
Ramen Chicken (48 Packets)
Apple Sauce (48 oz)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Vegetable Bouillon Cubes
Soy Sauce (15oz)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Pita Chips (28oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
Sweet Baby Rays BBQ (40oz)
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Instant Hummus
GF Pirates Booty (16oz)
Broadreach
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Hot Sauce, by volume
The BOAT Bus
Caprese & Salami Sandwich
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lewis & Clark
CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
REI
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
curry powder
salt
pepper
The BOAT Bus
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
LIFT Discipleship
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Mexican Grits and Cheese Casserole (NOLS)
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Water
Grits
Avid4 Adventure
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Jambalaya
Diced Tomatoes
Celery Bunch
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Bell Peppers
Sussex School
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Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School