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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Basecamp Ravioli and Caesar Salad
red pasta sauce
red bell pepper
Caesar Salad prepacked bag
Ravioli packages
Dinner
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
2025 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
red onion diced
roma tomatoes
Salsa roja
Josephina's tortilla chips
limes
Snack
French Macaroons
French Macaroons
Dessert
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Cider Mix
Hot Cider Mix
Beverage
Spaghetti with green beans
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Pasta
Marinara sauce
Pizza Wrap
Armour Hickory Smoked Summer Sausage
MISSION FLOUR TORTILLA 10 INCH
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Augason Farms Tomato Powder
Lunch
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
Dinner
Coffee & Cream
Ground Coffee
Creamer
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Lunch
Dinner
Snack
Mell S'More Cake
marshmallow
Duncan Hines German Chocolate Cake Mix
Grahm Cracker
butter
Dessert
Wild rice
Rice, Wild Rice
Side Dish
Chocolate Wontons
strawberries
vegetable oil
Powdered sugar
wonton wrappers
chocolate chips
Dessert

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