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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Various Meat Sandwiches
Ham, lunch meat
Turkey, lunch meat
Salami, lunch meat
Swiss cheese, sliced
Cheddar Cheese, sliced
Provolone Cheese, sliced
Tomatoes
Mustard, yellow
Mayonnaise
White Bread
Whole Wheat Bread
Multigrain Bread
Badger Creek
Wraps Mexican Lunch
Taco Seasoning
Chicken Cooked (strip)
Beans - Black
Olives - sliced black
Tomatoes - slicing
Corn
Romaine
Jalepenos
Pineapple
Ranch Dressing
Salsa
Guacamole
Tapatio (small)
Tortilla Burrito size
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Doritos
Lewis & Clark
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Far Flung Outdoor Center
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Breakfast Burrito
Liquid Eggs
Salsa
Roasted Green Chili
Yellow Onion
Hashbrown Potatoes
Shredded Cheese (mex blend)
Flour Tortillas
Black Beans
Grand Canyon Trust
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Orange Torpedo
Caesar Salad Scratch
Romaine
garlic cloves
Dijon Mustard
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Lewis & Clark
Spaghetti with green beans
Onion
Mushrooms (fresh)
Green beans
Garlic (cloves)
Marinara sauce
Pasta
WRFI
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Colorado Rocky Mountain School
JB's Gado-Gado Spaghetti (NOLS)
Brown Sugar
Olive Oil
Sesame Seeds
Dehydrated Onions
Vegetable Bullion Spice
Peanut Butter Powder
Tamari
Spaghetti Noodles
Avid4 Adventure
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Garbanzo beans (15 oz)
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
Italian Deli Spread
Olives - Kalamata
Marinated Onions
Gatorade
Romaine
Basil Leaves (fresh)
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Potato chips
Fresh Mozzarella
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Olive - salad (muffaleta)
Baguette
Mayo Packets
Dijon Mustard
Turkey (herb)
Tomatoes - Roma
Salami Mix (double pack)
Arugula
Lewis & Clark
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Veggie Browns
garlic powder
salt and ground black pepper to taste
vegetable oil
zucchini
red pepper
yellow onion
Carrots
potatoes
Orange Torpedo
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Orange Torpedo
She Summits Company
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Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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Ecology Project
WRFI
Grand Canyon Trust
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School