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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Ham & Eggs with Toast
Yogurt (Vanilla)
Juice
Granola
Coffee
Ham (Half)
Gatorade
Tea Bags Mixed
Hot Cocoa
Half and Half
Sugar - White
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Breakfast
Summer sausage - Gouda App
Summer Sausage
Apples (Gala or similar)
Artichoke & Jalepeno Dip
Gouda (Smoked optional)
Rice Crackers-Nut Thins
Crackers (Dare)
Snack
Tuna Sandwhich BYO
Whole Grain Bread Loaf
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Cookies Individual
Chips Individual
Mandarin Oranges
zip loc sandwhich size
zip loc gallon size
Lunch
Tomato Soup
Oyster Crackers
Tomato Soup
Tuna - White Bean
Cheese - X-Sharp White Cheddar
Salami - Genoa
Italian Seasoning
Red Onion Pickled
Pita Flatbread
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Lemons
Romaine
Tuna Pouches 2.5 Oz
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Oil - EVOO
Bell Pepper - Tri colored
Beans - Cannellini
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lunch
Chop Chop Salad Bar
Salami (double pack)
Romaine
Salt (to taste)
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Hawaiian Rolls
Pepperoncini (sliced)
Pepperoni Slices
Bell Pepper - Tri colored
Marinated Artichoke hearts
Beans - Garbanzo
Olives - Kalamata
Pepper (to taste)
Cheese - Parmesan (Shredded)
Whole Wheat Bread Loaf
Tomatoes - Grape
Cheese - Provolone slices
Onion - Red
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chips
Lunch
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Herb - Dill Fresh
Salmon seasoning
broccoli
Dinner
Mixed Green Salad
Tomatoes - Grape
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Mango- Berry Chia Pudding
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Herb - Mint Fresh
Dessert
Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Plum Rhubarb Crisp
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Dessert
Flank-Rice Pilaf
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Dinner
Vegetarian Penne Bake
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Onion - Yellow
Penne pasta
French Bread (loaves)
Butter
Garlic Powder
Prego
Bell Pepper - Tri colored
Zucchini
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Dinner
Flank-Rice & Quinoa
Rice/Quinoa (Min)
Dressing Italian (Large Generic)
Flanks
Sourdough loaf
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Brownies (pre-made)
Whipped Cream
Caramel Sauce
Brownies
Dessert

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