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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ham & Eggs with Toast
Tomatoes - slicing
Gatorade
Tea Bags Mixed
Hot Cocoa
Half and Half
Sugar - White
Coffee
Granola
Ham (Half)
Juice
Yogurt (Vanilla)
Melon - Honey dew
Melon - Cantelope
Tapatio (small)
Mixed Baby Greens
Eggs
Sourdough (Seatle)
Lewis & Clark
New York Steak - Risotto
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Oil - Olive light
Risotto Porcini
New York Steaks
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Steak Seasoning
Lewis & Clark
Thai Cucumber Salad
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Onion - Red
Roasted peanuts
Lewis & Clark
Chop Chop Salad Bar
Salami (double pack)
Romaine
Salt (to taste)
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Hawaiian Rolls
Pepperoncini (sliced)
Pepperoni Slices
Bell Pepper - Tri colored
Marinated Artichoke hearts
Beans - Garbanzo
Olives - Kalamata
Pepper (to taste)
Cheese - Parmesan (Shredded)
Whole Wheat Bread Loaf
Tomatoes - Grape
Cheese - Provolone slices
Onion - Red
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chips
Lewis & Clark
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
Lewis & Clark
Beef Sirloin-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Lewis & Clark
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
White Wine (750 ml)
Lewis & Clark
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Capers
Lemons
Rice Crackers-Nut Thins
Cream Cheese (block)
Lewis & Clark
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Dijon
Lewis & Clark
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Lewis & Clark
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lewis & Clark
Roasted Reds & herbs
Potatoes - Red
Salt (to taste)
Pepper (to taste)
Herbs de Provence
Lewis & Clark
Plum Rhubarb Crisp
Whipped Cream
Butter
Sugar - Brown
Oil - vegetable
White Cake Mix
Frozen Rhubarb
Plums
Lewis & Clark
Asian Pork Grilled
Tofu (Extra Firm)
Pork Small diameter Tenderloin
Sesame Seeds
Ginger - grated in jar
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Soy Sauce
Rice - White
Soy Vay Island Teriyaki
Lewis & Clark
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