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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coleslaw - Traditional
Pepper (to taste)
Mayo
Green Apples
Carrots
Cabbage - Purple
Cabbage - Green
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Tikka Masala-chicken
Pepper (to taste)
Oil - vegetable
Herb - Cilantro
Rice - White
Naan Bread
Tikka Masala simmer sauce
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Limes
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Dinner
Onion & Bell Pepper
Onion - Yellow
Oil - Olive light
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Dinner
Side Dish
Tuna - White Bean
Salami - Genoa
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Oil - EVOO
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Pita Flatbread
Red Onion Pickled
Italian Seasoning
Cheese - X-Sharp White Cheddar
Lunch
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Crackers (Variety)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Dinner
Snack
Hummus App (vegan)
Rice Crackers-Nut Thins
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Variety)
Carrots
Appetizer
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Eggs w/ Veggies (vegan)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Oil - Olive light
Pepper (to taste)
Melon - Cantelope
Granola
Yogurt (Vanilla)
Salt (to taste)
Breakfast
Patty Pan Squash
Pepper (to taste)
Kosher Salt (to taste)
Patty Pan Squash (monticello)
Oil - Olive light
Dinner
Green Beans Side
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Green Beans Fresh
Dinner
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Salmon-Red Potatoes
Lemons
Potatoes - Red
Brats (Johnsonville)
Salmon (Wild Sockeye)
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Dinner
Roasted Reds & herbs
Potatoes - Red
Salt (to taste)
Pepper (to taste)
Herbs de Provence
Snack
Dinner

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