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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Zucchini & Carrot
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Zucchini
Lewis & Clark
Pasta Salad
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
Tuna - White Bean
Lemons
Romaine
Tuna Pouches 2.5 Oz
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Oil - EVOO
Bell Pepper - Tri colored
Beans - Cannellini
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Cheese - X-Sharp White Cheddar
Salami - Genoa
Italian Seasoning
Red Onion Pickled
Pita Flatbread
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Lewis & Clark
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Lewis & Clark
Beef Brisket - Yams
Herb - Chives Fresh
Oil - Olive light
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Rosemary fresh
Buns (Burger size)
Yams
BBQ Variety
Beef Brisket (Shawna)
Beer - Seltzer
Lewis & Clark
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Lewis & Clark
Peach-Cherry Crisp
Whipped Cream
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Lewis & Clark
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
Caesar Salad Scratch
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Dijon
Anchovy Paste
Lemons
Cheese - Parmesan (Shredded)
Romaine
Lewis & Clark
Apple Avocado Salad
Mixed Baby Greens
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Lewis & Clark
Veggie Browns & Eggs
Bell Peppers - Green
Onion - Green (Scallions)
Eggs
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Half and Half
Granola
Onion - Yellow
Cheese - Shredded Mexican
Hashbrowns
Bacon Bits
Coffee
Oil - Olive light
Zucchini
Lewis & Clark
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lewis & Clark
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