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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Green Salad - Romaine
Cucumbers
Tomatoes - Grape
Dressing - Oil/Vinegar (Paul Newman)
Carrots
Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Dinner
Rice Cake-Chia Pudding breakfast
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Breakfast
Green Curry (Vegan)
Bamboo shoots
Limes
Tofu (Extra Firm)
Asian Baby Corn
Herb - Cilantro
Green Curry Paste
Green Beans Fresh
Oil - vegetable
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Coconut Milk
Rice - White
Herb - Basil Leaves
vegetable broth
Lime juice (fresh)
Bell Pepper - Tri colored
Onion - Yellow
Ginger - grated in jar
Dinner
Berry Pound Cake
Lemons
Sugar - White
Strawberries
Blueberries
Whipped Cream
Pound Cake
Dessert
Hummus & Avocado Packets
Hummus packets
Avocado (smashed packets)
Lunch
Lemongrass Beef
Fish Sauce
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lunch
Dinner
Lemon Chicken-rice pilaf-sauteed veggies
Zucchini
Carrots
Bell Pepper - Red
Lemons
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Baguette
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Dinner
Breakfast Burrito / Bowl
Salsa
Coffee
Half and Half
Tortilla Burrito size
Granola
Oil - Olive light
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Cheese - Shredded Mexican
Onion - Green (Scallions)
Hashbrowns
Bacon
Sour Cream
Breakfast
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Mangoes
Dinner
French Brioche Toast
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Breakfast
Tomato Bruschetta
Baguette
Red pepper flakes
Cheese - Goat
Fresh Mozzarella
Salami (double pack)
Pepper (to taste)
Salt (to taste)
Balsamic Vinegar
Herb - Basil Leaves
Oil - Olive light
garlic cloves
Tomatoes - Roma
Snack
Dinner
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)

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