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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Dinner
French (Efrain) Toast
Maple Syrup
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
Gatorade
Whipped Cream
Cinammon
Sugar - White
Coffee
Milk
vanilla extract
sweetened condensed milk
Melon - Honey dew
Brioche Toast
Blueberries
Strawberries
Sausage Links
Hot Cocoa
Juice
Breakfast
Greek Salad
Bell Pepper - Tri colored
Romaine
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Feta
Oil - Olive light
Lemons
Olives - Kalamata
Cucumbers
Dinner
Lemon Chicken-rice pilaf-broccoli
Lemons
broccoli
Rice Pilaf
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Herb - Parsley Fresh
Oil - Olive light
Baguette
Dinner
Chop Chop Salad Bar
Jam (Raspberry)
Hawaiian Rolls
Pepperoncini (sliced)
Pepperoni Slices
Bell Pepper - Tri colored
Marinated Artichoke hearts
Beans - Garbanzo
Olives - Kalamata
Pepper (to taste)
Cheese - Parmesan (Shredded)
Whole Wheat Bread Loaf
Tomatoes - Grape
Cheese - Provolone slices
Onion - Red
Dressing - Balsamic (Paul Newman)
Melon - Watermelon (mini)
Chips
Salami (double pack)
Romaine
Salt (to taste)
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Lunch
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Dijon
Dinner
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lunch
Blueberry-Peach Pound Cake Marscapone
Pound Cake
Blueberries
Marscapone
Agave Syrup
Peaches
Dessert
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Dinner
Pasta Salad To-Go
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Olives - Kalamata
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Lunch
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Plum Rhubarb Crisp
Butter
Whipped Cream
Plums
Frozen Rhubarb
White Cake Mix
Oil - vegetable
Sugar - Brown
Dessert
Peach-Cherry Crisp
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Dessert
Caprese & Salami Sandwich
Pepper (to taste)
Artisan Rolls
Salami Mix (double pack)
Pesto
Arugula
Fresh Mozzarella
Tomatoes - Roma
Oil - Olive light
Balsamic glaze
Salt (to taste)
Lunch
Brownies
Brownie Mix
Eggs
Oil - vegetable
Dessert

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