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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BBQ Chicken Dinner Slaw
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Dinner
Asian Colorful Slaw
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Dinner
Deli Spread with Soup
Small cookies
Cheese - Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Mayo Packets
Artisan Rolls
Tomato Soup
Mustard - Dijon
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Potato chips
Pepperoncini (sliced)
Fruit variety
Lunch
italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar
Asian Chicken Ramen Salad
Mandarin Oranges
Chicken Cooked (strip)
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Chips
Small cookies
Sesame Seeds Black
Soy Sauce
Oil - Sesame toasted
Sugar - White
Butter
Ramen Noodles Chicken
Cabbage - Green
Almonds (sliced)
Rice Vinegar
Oil - vegetable
Wraps (Green)
Bell Pepper - Red
Lunch
French Brioche Toast
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Breakfast
Pasta Salad
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Jam (Raspberry)
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Lunch
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Dinner
Snack
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Dessert
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Prime Rib Dinner
Prime Rib Roast
Meat Rub
Au Jus
Horseradish
Hot Horseradish
Russet Potatoes
Butter
Sour Cream
Onion - Green (Scallions)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Dinner
Appetizer
Pancakes-eggs-links
Gatorade
Eggs
Butter
Melon - Honey dew
Pancake Mix
Sausage Links
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Yogurt (Vanilla)
Melon - Cantelope
Maple Syrup
Breakfast
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Mayo
Mustard - Dijon
Dinner
Greek Chicken with rice pilaf
Feta
Pita Flatbread
Tzatziki
garlic cloves
Pepper (to taste)
Kosher Salt (to taste)
Greek Seasoning
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Lemons
Oil - Olive light
Dinner

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