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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast-baguette
Maple Syrup
Whipped Cream
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Breakfast
Grilled Cheese & Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Tomato Soup
Lunch
Dinner
French Toast - Links & Eggs
Brioche Toast
Maple Syrup
Cinammon
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Milk
Eggs
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Melon - Cantelope
Strawberries
Blueberries
Breakfast
Soup - Emergency
Oyster Crackers
Soup Packets
Lunch
Other
Veggie Browns & Eggs (Veg)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Breakfast
Mango Chia Pudding
vanilla extract
Herb - Mint Fresh
Coconut Flakes
Limes
chia seeds
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
Dessert
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Dessert
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Lemons
Dinner
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Classic Italian Salad
Cucumbers
Croutons
Tomatoes - Grape
Dressing - Italian (Paul Newman)
Cabbage - Purple
Beans - Garbanzo
Carrots
Romaine
Dinner
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Dinner
Mexican Carne Asada
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Cabbage - Green
Romaine
Beans - Pinto
Onion - Yellow
Bell Pepper - Tri colored
Dinner
Spanakopita
Herb - Dill Fresh
Cheese Cloth
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Dinner

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