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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pancake & Bacon
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
Sugar - White
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Maple Syrup
Eggs
Pancake Mix
Breakfast
Beef Tender-Mash (instant)
Horseradish Root
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Red Wine (750 ml)
Butter
Milk (whole)
Mashed Potatoes (Instant)
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Sour Cream
Dinner
Flank-Fingerling-Caesar
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
La Croix/ Soda
Fingerling Potatoes
Dinner
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Oil - Olive light
Sugar - Brown
Dinner
New York Steak - Risotto
Risotto Porcini
New York Steaks
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Steak Seasoning
Dinner
Egg Scramble & Russets
Onion - Green (Scallions)
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Cheese - Shredded Mexican
Breakfast
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner
Green Salad - Romaine
Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Dressing - Oil/Vinegar (Paul Newman)
Carrots
Dinner
Tuna Salad Sandwiches
Mayonnaise
Onion - Red
Celery (stalks)
Tuna (Chunk Light)
Dill Spice
Tomatoes - slicing
Pickles
Chips
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Apples (Gala or similar)
Small cookies
Bell Pepper - Tri colored
Romaine
Whole Grain Bread Loaf
Lunch
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lunch
Dinner
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Potatoes - Red
Dinner
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Pepper (to taste)
Oil - Olive light
Garlic Bread Loaves
Steak Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
BBQ Sauce
Rice Pilaf
Dinner
Smoked Salmon Appetizer
Cream Cheese (block)
Rice Crackers-Nut Thins
Lemons
Capers
Cucumbers
Smoked Salmon (Kippered)
Snack
Dinner
French Brioche Toast
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Breakfast

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