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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Crackers (Dare)
Apples (Gala or similar)
Rice Crackers-Nut Thins
Snack
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Pretzel Chip & veggie Apps
Pretzel Chips
Hummus
Rice Crackers-Nut Thins
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Dinner
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Cereal and Milk
Cereal
Milk
Breakfast
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Dinner
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Dessert
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Potatoes - Red
Herb - Rosemary Fresh
Herb - Chives Fresh
Dinner
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Green Curry with Chicken
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Dinner
Veggie Browns-eggs-ham
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Bell Pepper - Tri colored
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Breakfast

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