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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Israeli Cous Cous
Parmesan (or other hard cheese, fresh)
Israeli couscous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Dinner
Mediterranean Couscous
Onion
Israeli couscous
Feta
Beets
Carrots
Olives (canned)
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Parmesan (or other hard cheese, fresh)
Pasta
Tomatoes (sundried)
Basil
Pesto pasta with chicken
Pasta
Broccoli (head)
Chicken (precooked)
Pesto sauce packet (dried)
Onion
Dinner
Pesto Pasta with carrots
Pasta
Carrots
Parmesan (or other hard cheese, fresh)
Basil
Quinoa with Tempeh
Tempeh (8-12 oz)
Quinoa
Curry powder
Carrots
Celery stalks
Tomatoes (cherry)
Paprika
Oregano
Lunch
Dinner
Polenta
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
Pad Thai
Peanut butter
Coconut milk
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
Turmeric
Dinner
Capellini al Fresco
Onion
Bread slices
Garlic (powder)
Pasta
Tomato (roma)
Parmesan (or other hard cheese, fresh)
Veggie Burritos
Avocado
Rice
Cheese
Black beans (canned)
Taco seasoning
Chips
Salsa
Tomato
Tortillas
Onion
Bell pepper
Dinner
Veggie Stroganoff
Mushrooms (fresh)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Egg noodles
Cream of mushroom soup (canned)
Birthday cake
M & M's
Cake mix
Powdered sugar
Butter
Birthday candles
Milk (dehydrated)
Dessert
Curried Lentils
Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Dinner
Veggie Soup
Carrots
Butter
Bread slices
Diced tomatoes
Boullion cubes (veggie)
Celery stalks
Parmesan (or other hard cheese, fresh)
Onion
Potato (fresh)
Dinner

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