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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Israeli Cous Cous
Onion
Tomatoes (cherry)
Israeli couscous
Parmesan (or other hard cheese, fresh)
Basil
Zuchinni
Dinner
Mediterranean Couscous
Israeli couscous
Olives (canned)
Onion
Carrots
Beets
Feta
Pesto Pasta with sundried tomatoes
Parmesan (or other hard cheese, fresh)
Basil
Sunflower seeds
Tomatoes (sundried)
Pasta
Pesto pasta with chicken
Pesto sauce packet (dried)
Chicken (precooked)
Pasta
Onion
Broccoli (head)
Dinner
Pesto Pasta with carrots
Parmesan (or other hard cheese, fresh)
Pasta
Carrots
Basil
Polenta
Polenta
Basil
Carrots
Cheese
Tomatoes (sundried)
Quinoa with Tempeh
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Lunch
Dinner
Pad Thai
Peanut butter
Coconut milk
Tofu
Bell pepper (red)
Peanuts
Broccoli (head)
Soy sauce
Rice Noodles
Playa Maya Coconut Curry
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple or coconut (dried)
Turmeric
Dinner
Capellini al Fresco
Onion
Bread slices
Garlic (powder)
Pasta
Tomato (roma)
Parmesan (or other hard cheese, fresh)
Veggie Burritos
Avocado
Rice
Cheese
Black beans (canned)
Taco seasoning
Chips
Salsa
Tomato
Tortillas
Onion
Bell pepper
Dinner
Veggie Stroganoff
Mushrooms (fresh)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Egg noodles
Cream of mushroom soup (canned)
Birthday cake
M & M's
Cake mix
Powdered sugar
Butter
Birthday candles
Milk (dehydrated)
Dessert
Curried Lentils
Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Coconut milk
Onion
Dinner
Veggie Soup
Carrots
Butter
Bread slices
Diced tomatoes
Boullion cubes (veggie)
Celery stalks
Parmesan (or other hard cheese, fresh)
Onion
Potato (fresh)
Dinner

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