Recipes


Vegetarian Frittata
Red Onion
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Eggs
Butter
Black Pepper
Salt
Olive Oil
Yellow Bell Pepper
Red Bell Pepper
Zucchini

Tanzanian Bean Soup
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Yellow Onion
Green Bell Pepper
Curry Powder

Brownies
Aluminum 9x13 bake pan
Vegetable Oil
Brownie Mix
Eggs

Cobbler (D.O.)
Bubbly Water
Fruit Pie Filling
Yellow Cake Mix

Asian Ramen Slaw
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Coleslaw mix (bag)
Soy Sauce
Honey

Cookie (D.O.)
Cookie Dough (premade)

Oatmeal (vegan)
Brown Sugar
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Honey

Pasta Salad
Parmesan Cheese
Chickpea Pasta
Italian Dressing
Cucumber
Black Olives
Cherry Tomatoes
Bacon Bits
Green Onion

Black Bean and Fake Meat Chili
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Ground Meat Substitute
Veggie Broth
Yellow Squash

Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese

Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Lettuce
Bacon Bits
Celery Stalks
Canned Chicken
Tomato
Green Onion
Mayonnaise (squeeze bottle)

Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Tomato
Red Onion
Sliced Cheese
Mustard
Pickles
Ketchup
Lettuce
Avocado

Kale Slaw
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Purple Cabbage
Leek
Cilantro
Carrots
Tomato

Carrot Salad with Tahini and Chickpeas
Garlic Cloves
Pepitas
Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Chili Flakes
Salt
Shredded Carrots

French Toast
Strawberry Topping
Challah/ Cinnamon Bread
Liquid Eggs
Maple Syrup
Butter
Milk
Vanilla
Cinnamon

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