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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Chili Flakes
pepitas
Salt
Shredded Carrots
Garlic Cloves
Dinner
French Toast
Strawberry Topping
Challah/ Cinnamon Bread
Liquid Eggs
Maple Syrup
Butter
Milk
Vanilla
Cinnamon
Breakfast
Tanzanian Bean Soup
Rice
Water
Coconut Milk
Kidney Beans
Tomato
Olive Oil
Black Pepper
Salt
Curry Powder
Green Bell Pepper
Yellow Onion
Dinner
Eggs and Hashbrowns
Salt
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Hot Sauce
Liquid Eggs
Breakfast
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Parmesan Cheese
Yellow Onion
Salt
Fresh Basil
Dinner
Veggie Polenta Egg Scramble
Liquid Eggs
Milk
shredded monterey jack cheese
Salt
Pepper
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
ready-made polenta, cut into 1/2 inch dice
Breakfast
Nachos (Dutch Oven)
Shredded Cheese (mex blend)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Black Beans
Green Onion
Lunch
Dinner
Curried Chicken/Tofu Salad
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Lunch
Asian Ramen Slaw
coleslaw mix (bag)
Ramen
Green Onion
mandarin oranges
Almonds (sliced)
rice vinegar
Vegetable Oil
Soy Sauce
Honey
Dinner
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Avocado
Dinner
Burritos
Burrito Seasoning Packet
Lime
Sour Cream
Avocado
Cilantro
Jalapeños
Yellow Onion
Shredded Cheese (mex blend)
Salsa
Flour Tortillas
Green Bell Pepper
Ground Meat Substitute
Red Bell Pepper
Spanish Rice
Tomato
Dinner
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Taco Salad
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Tomato
coleslaw mix (bag)
Lunch
Sweet Quesedillas (dessert)
Cayenne Pepper
Whipped Cream
Butter
Sugar
Honey
Cinnamon
Flour Tortillas
Dessert
Chickpea Breakfast Hash with Veggies
Vegetable Oil
Cumin
Coriander
Cinnamon
Salt
Eggs
Green Bell Pepper
Red Onion
Zucchini
Chickpeas
Breakfast

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