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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mexican Grits and Cheese Casserole (NOLS)
Salt
Grits
Water
Cheese
Butter
Cumin
Chili Powder
Eggs, powdered
Dinner
Potato Cheese Soup (NOLS)
Potato Pearls
Olive Oil
Black Pepper
Salt
Water
Onion, dried
Flour
Milk, powder
Cheese
Dinner
Basecamp Salad
Carrots
Croutons
Italian Dressing
Lettuce
Bell Pepper
Cucumber
Onion
Lunch
Spanish Rice with Beans
Refried Beans
Spanish Rice, parboiled
Dinner
Super Tea (NOLS)
Cloves, ground
Nutmeg
Brown Sugar
Water
Black Tea
Lemonade Drink Mix
Cinnamon
Beverage
Backpacker Pita Pockets
Pita
Hummus, dried
Baby Carrots
Salami
Bell Pepper
Lunch
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner
Pesto Penne & Sausage
Olive Oil
Butter
Italian Seasoning
Pesto Sauce
Parmesan Cheese, grated
Bell Pepper
Penne
Italian Sausage
Dinner
Dessert
Lunch
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Lunch
NOLS Picante Sauce
Onion, dried
Vegetables, dried
Water
Tomato Paste
Cayenne
White Vinegar
Brown Sugar
Breakfast
Dinner
Lunch
BP Burrito Bar
Olive Oil
Dehydrated refried beans
Chicken pouch
Tortillas, flour
Dehydrated veggies
Cheese (cheddar)
Salsa.
Lime Juice
Instant rice
Dinner
Backpacking Summer Sausage Wraps
Cheese block
Tortillas, flour
Sausage, summer (8 oz)
Lunch
Base Camp French Toast, Vanilla-Cinnamon
Eggs, fresh or carton
Vanilla Extract
Brown Sugar
Milk, fresh
Maple Syrup Jar
Texas Toast bread
Breakfast
Banana Nut Oatmeal
Walnuts
Flax Seeds
Milk, fresh
Bananas
Honey
Quick-Cooking Oats
Breakfast
Caesar Salad (pre-mix)
Caesar Salad Dressing
Cherry tomatoes
Croutons
Parmesan cheese, sliced
Romaine Lettuce
Lunch
Dinner

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