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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Easy Cheddar Herbed Biscuits
shredded Cheddar cheese
Bisquick
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Chow Mein
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
olive oil
clove garlic, minced
Lycoming College
DO Pizza Pull-Aparts
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
Lycoming College
DO Chocolate Chip Banana Bread
Flour
ripe bananas
Sugar
butter, softened
eggs, lightly beaten
chopped pecans
semisweet chocolate chips
baking soda
baking powder
buttermilk
Lycoming College
Cowboy Breakfast
chopped onions
Roll sausage (bacon and ham can be added)
Velveeta
milk (or 2 tbsp sour cream)
Eggs
Lycoming College
DO Broccoli Bake
butter
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
(10 oz) frozen chopped broccoli, thawed and drained
grated cheese of choice
Lycoming College
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
DO Sausage Breakfast Feast
Eggs
grated cheddar cheese
butter, melted
bread, cubed
milk
dry mustard
cooked sausage
Lycoming College
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Lycoming College
Ramen with Chicken and Broccoli
Chicken or tuna
Ramen noodles
egg
Slivered almonds
Broccoli
Lycoming College
DO Chicken Corn Chowder
carrots, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Vegetable oil
stalks celery, chopped
medium white onions, chopped
medium red potatoes, diced
Lycoming College
Baked Caramel Apples
Apples
soft caramel candies
butter
Lycoming College
DO Chili
canned diced tomatoes
kidney beans
chili powder
Red onion
ground beef
clove garlic, minced
salt
ground cumin
cayenne pepper
Dried Oregano
Vegetable oil
Cheddar cheese
can tomato paste
Lycoming College
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