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12 recipes
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6 recipes
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33 recipes
WRFI's Backcountry Meals
32 recipes
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Recipes

Rice Pudding with Raspberry Jam
granulated sugar
short-grain rice
raspberry jam
milk
salt
Dessert
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
DO Pizza Pull-Aparts
(16.3 oz each) refrigerator biscuits
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
Dinner
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Breakfast
DO Sausage Breakfast Feast
bread, cubed
cooked sausage
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
Breakfast
Fried Eggs and Ham with Hollandaise Sauce
Eggs
English muffins
ham
butter or oil
Hollandaise sauce
Breakfast
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Grilled Parmesan Potatoes
Salt, pepper, garlic
butter
Medium potato per person
parmesan cheese
Dinner
Lunch
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
grated cheese of choice
butter
crushed seasoned stuffing
Dinner
Irish Breakfast
sliced fresh mushrooms
bacon
Sausage links
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Breakfast
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lunch
Dinner
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Dinner
DO Chicken Corn Chowder
corn, drained
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
Dinner
Grilled Vegetables
balsamic vinegar
olive oil
Large onion, wedged
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Pepper
Dried basil
Red pepper, chopped 1" squares
Dried Oregano
Dijon mustard
cloves garlic, crushed
Zucchini, sliced
New potatoes, halved
Large carrots, sliced
Small eggplant, cubed
Dinner
Lunch
Baked Apples with Raisins
Apples
butter
brown sugar
Cinnamon
raisins
Dessert

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