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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Chili
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
Dinner
Fried Eggs and Ham with Hollandaise Sauce
Hollandaise sauce
ham
Eggs
English muffins
butter or oil
Breakfast
Egg Drop Soup
chicken broth
Black pepper
finely chopped green onion
Eggs
Lunch
Dinner
Huevos Rancheros
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
butter
Eggs
salt
salsa
Breakfast
Lunch
Baked Apples with Raisins
raisins
Cinnamon
butter
brown sugar
Apples
Dessert
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Breakfast
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
DO Simple Pizza
parsley
salt
Black pepper
Eggs
milk
parmesan, grated
diced cooked ham
Breakfast
Chicken and Bacon Cheesy Pasta
dehydrated chicken
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
Dinner
Pie Iron Loaded Hash Browns
egg
Green Onions
shredded Cheddar cheese
cooked bacon
garlic salt
Black pepper
frozen shredded hash browns
Breakfast
Steak Stir-Fry
Minute Rice
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Dinner
Pizza Burritos
Pizza Sauce
Shredded cheese of choice
Pepperoni
tortillas
Lunch
DO Quick Casserole
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
packaged gravy mix
water
rice
Dinner
Veggie Soup
dried carrots
dried potatoes
chicken bouillon
margarine
dry milk
dried onion
dried celery
Dinner
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
buttermilk
melted butter
Oil
Dinner

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