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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chili Verde Enchiladas
pork, diced
shredded cheese
10" tortillas
green enchilada sauce
green chilies
black beans
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
grated cheese of choice
butter
crushed seasoned stuffing
Lycoming College
Lemon Chicken with Artichokes
canola oil
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
Lycoming College
Irish Breakfast
cherry tomatoes, chopped
salt
ground black pepper
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
bacon
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Iron-Skillet Stuffed Cabbage
handfuls cabbage leaves, roughly chopped
ground beef
small onion, chopped
jasmine rice
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Vegetable Soup with Coconut Milk
grated ginger
Slivered almonds
stock made from bullion cubes
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
coconut milk powder
chili flakes
Cinnamon
Sugar
Lycoming College
Iron-Skillet Lasagna
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
minced onion
lean ground beef
Lycoming College
DO Hungry Man Breakfast
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
medium onions, diced
bacon
mushrooms, drained
green pepper, diced
cloves garlic, minced
Lycoming College
DO Quick Casserole
minced onion
chopped celery
canned roast beef
packaged gravy mix
water
rice
canned water chestnuts
canned mushrooms
Lycoming College
Ramen with Chicken and Broccoli
egg
Slivered almonds
Broccoli
Chicken or tuna
Ramen noodles
Lycoming College
Breakfast Burritos
Eggs
Ground Sausage
shredded Cheddar cheese
Tortilla Wraps
Lycoming College
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