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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Veggie Polenta Scramble
shredded monterey jack cheese
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Pepper
salt
Eggs
milk
Lycoming College
DO Hamburger Soup
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
chopped onion
ground beef
bay leaf
stalks celery, chopped
Lycoming College
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Baked Caramel Apples
butter
soft caramel candies
Apples
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
havarti cheese, diced
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
melted butter
Lycoming College
DO Chili
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Lycoming College
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Ground Beef Burritos
water
ground beef
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
lettuce
sour cream
salsa
tortillas
Lycoming College
Autumn Pasta Bake
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Butternut squash
Lycoming College
DO Sweet Cornbread
Oil
melted butter
buttermilk
eggs, beaten
salt
baking powder
baking soda
Sugar
Flour
Cornmeal
Lycoming College
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