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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto Pasta [Fancy + Light] Backpacking (ML)
Tomatoes, sun-dried
Bacon bits
salt and pepper, to taste
parmesan cheese, grated
Pesto, packet
mushrooms, dried
Pasta, Angel Hair (cooks fast!)
Dinner
Snacks, Trail: Backpacking (JY)
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
Snack
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Dinner
BOAT Tomato Spaghetti (Beef Optional)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
Dinner
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Dinner
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Chicken (canned / pouch)
garlic clove
Onion, white or yellow
Zucchini
Carrot, Fresh
Bell Pepper
Broccoli
Sauce, Teriyaki
Dinner
Pulled Pork, Lodge (JY)
Potato chips, Kettle
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Greens (Mix)
Pretzel buns, small
Dinner
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
Dinner
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
BOAT (Dessert) Congo Bars
Flour
chocolate chips
Powdered egg
Brown Sugar
margarine or butter
Vanilla Extract
salt
Baking powder
Dessert
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Beans, instant refried (dry)
oil, canola or olive
sour cream, OPTIONAL
onion, fresh or rehydrated, OPTIONAL
Cheese
Salsa
Rice (instant)
hot sauce to taste, optional
Eggs, or equivalent of Ovaeasy Egg Crystals
Breakfast
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
Dinner

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