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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

PIZZA, "The Amazon" take & bake), Lodge (JY)
Cheese, feta
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Greens (Mix)
Dinner
Lunch
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Water
Cheese, Parmesan (grated)
Chicken
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Pasta (gluten free or vegan if needed)
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Dinner
Gnocchi, Backcountry
Cheese, Parmesan (grated)
Gnocchi
Bacon bits
garlic powder
Sage (dried)
Dinner
Hashbrowns, Backcountry (NOLS)
margarine or butter
Cheese
Onion, diced
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
Breakfast
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
hot sauce to taste, optional
salt and pepper, to taste
Cheese
ketchup or salsa (optional)
Eggs, Raw
Oil
onions, diced or chopped
Bacon bits
Breakfast
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
Dinner
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Dinner
Snacks, trail (Max Southam)
snacks, sweet
snacks, savory
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Onion, diced
Breakfast
Hot Drinks, Backcountry (Max Southam)
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
Tea Bags
hot cocoa mix
Breakfast
Dinner
Beverage
Dessert
Bkfst Burritos w fresh cheese, Backcountry (JY)
Beans, instant refried (dry)
oil, canola or olive
sour cream, OPTIONAL
onion, fresh or rehydrated, OPTIONAL
Cheese
Salsa
Rice (instant)
hot sauce to taste, optional
Eggs, or equivalent of Ovaeasy Egg Crystals
Tortillas (8")
Breakfast
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Tomatoes, sun-dried
nuts, walnuts
Broccoli
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Dinner

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