Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Flour
Eggs, Raw
margarine, Earth Balance (vegan)
Chocolate chips
Milk (Liquid)
Maple Syrup
The BOAT Bus
Snacks, Trail: Backpacking (JY)
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Bell Pepper
Bacon
Italian Dressing from bottle
cucumber
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Chicken (canned / pouch)
Cheese, Parmesan (grated)
The BOAT Bus
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
oil, olive
Greens (Mix)
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
hot sauce to taste, optional
Cheese
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
[LC-CO] Breakfast Burritos (Backpack) - JY
Oil
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
sour cream, OPTIONAL
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
The BOAT Bus
BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Loaves of Bread
Cheese (sliced)
Tortillas (12")
Lunch Fruit
Salami / Summer Sausage
peanut or almond butter
Nutella hazelnut spread
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken, fresh / frozen
garlic clove
Onion, Yellow (or rehydrated)
The BOAT Bus
[LC-CO] Bagel Sandwich Lunch - GR
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Cheese (sliced)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam
The BOAT Bus
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
The BOAT Bus
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
Spice, Italian Seasoning
Salad
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
Fish Tacos, Backcountry (MM)
Oil
Fish (in a bag)
Tortillas (6")
onion, red, diced
Beans, instant refried (dry)
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Vegetables (dried)
oil, olive
Couscous, whole wheat or reg.
Bouillon cube
garlic powder
Chicken (canned / pouch)
The BOAT Bus
« First
‹ Prev
1
2
…
7
8
9
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
LIFT Discipleship
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wilderness River Outfitters
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
Mountain Trip
Avid4 Adventure
Far Flung Outdoor Center
Ecology Project
WRFI
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School