Recipes


BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Flour
Eggs, Raw
margarine, Earth Balance (vegan)
Chocolate chips
Milk (Liquid)
Maple Syrup

Snacks, Trail: Backpacking (JY)
snacks, sweet (has sugar/chocolate)
snacks, non-sweet (savory)

Pasta Salad (Marmot) (MRD)
Bell Pepper
Bacon
Italian Dressing from bottle
cucumber
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion

Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Chicken (canned / pouch)
Cheese, Parmesan (grated)

BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
oil, olive
Greens (Mix)

Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
hot sauce to taste, optional
Cheese
Onion, Yellow (or rehydrated)
Oil

Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
Cream Cheese

[LC-CO] Breakfast Burritos (Backpack) - JY
Oil
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
sour cream, OPTIONAL
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)

BOAT Sandwich Lunch (Pride NST)
Greens (Mix)
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
Tomatoes, Large
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
mustard, Dijon or other
jam
Loaves of Bread
Cheese (sliced)
Tortillas (12")
Lunch Fruit
Salami / Summer Sausage
peanut or almond butter
Nutella hazelnut spread

Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken, fresh / frozen
garlic clove
Onion, Yellow (or rehydrated)

[LC-CO] Bagel Sandwich Lunch - GR
Sunflower Butter
Nutella hazelnut spread
Almond Butter
lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Cheese (sliced)
Bagels
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
mayonnaise
mustard, Dijon or other
jam

Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)

Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
Spice, Italian Seasoning
Salad
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive

Fish Tacos, Backcountry (MM)
Oil
Fish (in a bag)
Tortillas (6")
onion, red, diced
Beans, instant refried (dry)
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)

Couscous w/Chicken, Backcountry (JY)
Vegetables (dried)
oil, olive
Couscous, whole wheat or reg.
Bouillon cube
garlic powder
Chicken (canned / pouch)

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