Ingredients
12 servings
Bagels
18.0
whole
Hummus (like Hannah Hummus Trio)
8.0
ounce(s)
cucumbers, English (long)
3.0
whole
mayonnaise
4.0
ounce(s)
mustard, Dijon or other
4.0
ounce(s)
jam
8.0
ounce(s)
Cheese (sliced)
1.0
slice(s)
Sunflower Butter
0.25
pound(s)
Nutella hazelnut spread
8.0
ounce(s)
Almond Butter
8.0
ounce(s)
lunchmeat (sliced turkey, ham, beef)
1.6
pound(s)
Tomatoes, Large
3.0
whole
Lettuce
0.4
pound(s)
Recipe Instructions
Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel if desired.
Note:
- Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery. If in a lodge, store bagels in walk-in cooler or freezer.
- Use caution while cutting bagels. Alway buy SLICED bagels if possible.
- Can bring toaster to toast bagels.
- Also use gluten free bagels or bread.
- Vegans and vegetarians do not have to use cheese or meat.