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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[BOAT] Biscuit & Gravy Breakfast
Butter / Margarine
Morning Star Veggie Patties
Milk Powder
Baking Powder
Flour
Sugar, white
Vegetarian bullion cube (1 cup broth equivalent)
Breakfast
Quesadillas and Tortilla Soup: Backcountry (JY)
Cheese
Taco Soup Mix
Tortillas (8")
Oil
Dinner
Lunch
[BOAT] Sandwich Lunch
Almond Butter
Sunflower Butter
jam
Greens (Mix)
Mustard
Cookies
mayonnaise
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Hummus
Cucumbers, English (long)
Cheese, Slices
Bread, slices
Lunch Fruit
Tortillas (12")
Lunch
[CO] Burritos, Lodge (TF)
Fritos or Tortilla Chips
Onion, whole
Hot sauce, bottle
Chicken, precooked
Oil, olive
Sour cream
Rice
Cheese
Squash (yellow)
Mushrooms
Cilantro
Salsa
Tomatoes, slicers
Greens (Mix)
Tofu
Bell Pepper
Guacamole, Wholly Organic pre-made
Tortillas (8")
Beans, Black (15 oz can)
Limes
Dinner
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
Hot Sauce, by volume
Breakfast
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, Garlic salt
Spices, red pepper flakes
Polenta or corn grits, Winco Bulk
Parmesan cheese, grated
Tomato Sauce (can)
Bouillon cube
Chicken, fresh / frozen
Oil
Spices, Black Pepper
Sugar, white
Spices, Italian Seasoning
Dinner
Pesto Pasta [Fancy + Light] Backpacking (ML)
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
Pasta, angel hair
Dinner
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
Lunch
Dinner
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice (instant)
Salsa
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
Sour cream
Hot Sauce, by volume
Breakfast
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Pasta, angel hair
Sugar, brown
Mushrooms
Bell Pepper
Dinner
[BOAT] Bannock Mix (i.e. homemade bisquik)
Baking Powder
Sugar, white
Butter / Margarine
Milk Powder
Flour
Snack
Dinner
Breakfast
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hot Sauce, by volume
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Cheese
Bacon bits
ketchup or salsa (optional)
Oil
Hashbrowns, fresh or frozen (unthawed)
eggs
Breakfast
Couscous w/Chicken, Backcountry (JY)
Chicken (canned/pouch)
Bouillon cube
Spices, Garlic Powder
Vegetables (dried)
Oil, olive
Couscous, whole wheat or reg.
Dinner
[CO] Egg & Bagel Breakfast, Lodge (JY)
Bananas
Juice
Clementines
Cream Cheese
Butter / Margarine
Milk (Liquid)
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
eggs
Almond milk
Apples
Grapes, fresh
Cereal
Beverage
Breakfast
Gnocchi, Backcountry
Gnocchi
Spices, Sage (dried)
Spices, Garlic Powder
Parmesan cheese, grated
Bacon bits
Dinner

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