[BOAT] Biscuit & Gravy Breakfast


Ingredients
3 servings
Flour
2.0 cup(s)
Butter / Margarine
8.0 fluid ounce(s)
Sugar (any)
0.75 cup(s)
Baking powder
2.0 teaspoon(s)
milk powder
1.0 teaspoon(s)
Morning Star veggie patties
6.0 piece(s)
Flour
0.25 cup(s)
Vegetarian bullion cube (1 cup broth equivalent)
2.0 whole
Butter / Margarine
2.0 tablespoon(s)

Recipe Instructions

This is a basic baking mix – you can use it for a lot of things. Combine all the ingredients. If you want to save it for later, add a bit of milk pow. But you can also wait, and then use hydrated milk pow to add to the mix when you are ready. Use the milk pow to get a specific texture – thin for pancakes, thick for doughboys, etc… You can add orange slices, bananas, raisins, or similar and fry like pancakes. Bannock is a gaelic term. You can make this and use it for all sorts of instant breads! This one is heavier on the butter – feel free to use less.

Use Bob’s Bannock Mix. Gradually add water until you can shape it, and knead it well into biscuits. Bake.

For the gravy, mix a ratio of 1 TBS fat (i.e. butter) to 1/8 cup flour, cook until yellow/brown, and then add 1 cup broth. Cook and cut up morning star patties into gravy for full effect.