Bkfst Burritos w fresh cheese, Backcountry (JY)
The BOAT Bus
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Ingredients
12 servings
Tortillas (8")
1.5
whole
Eggs, or equivalent of Ovaeasy Egg Crystals
1.5
whole
hot sauce to taste, optional
0.5
teaspoon(s)
Rice (instant)
0.2
cup(s)
Salsa
1.0
ounce(s)
Cheese duplicate
0.5
ounce(s)
onion, fresh or rehydrated, OPTIONAL
0.5
tablespoon(s)
sour cream, OPTIONAL
0.25
ounce(s)
oil, canola or olive
2.0
teaspoon(s)
Beans, instant refried (dry)
0.33
cup(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Recipe Instructions
Instructions:
1. In pot, add enough water to cook instant rice and refried beans. Bring to boil. Turn off once boiling. You want about 1 part water to 1 part beans +rice mixture.
2. Add instant refried beans mixed with instant Minute Rice in pot, stir well, cover & insulate until beans & rice are rehydrated.
3. In fry pan, heat oil and sauté onions (if using).
4. Beat eggs (or mix up Ovaeasy egg crystals with water), add & cook stirring regularly until scrambled. Add diced/shredded cheese to eggs when cooking, or add cheese to top of eggs at end.
5. Warm tortillas (optional) and fill. Top with optional sour cream, and salsa.
Substitutions:
- Do not use eggs, cheese, or sour cream for vegans.
- Use gluten free tortillas.