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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Extreme Veggie Scrambled Eggs
onion
green bell pepper
egg
olive oil
Milk
tomato
shredded cheddar cheese
mushrooms
Breakfast
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Avocado, Black Bean, and Corn Salad
chili powder
sea salt
canned corn
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
olive oil
syrup
garlic powder
lime juice
Lunch
Dinner
Snack
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Lunch
Chorizo Breakfast Burritos
shredded cheddar cheese
flour tortillas
red onion
chorizo sausage
green chile pepper
egg
Breakfast
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Dinner
Snack
Caprese on a Stick
balsamic vinegar
basil leaves
Cherry Tomatoes
small fresh mozzarella balls
olive oil
Snack
German Chocolate Cake (Dutch Oven)
egg
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Duncan Hines German Chocolate Cake Mix
Dessert
Spicy Dessert Roll-Ups
whip cream
flour tortillas
cinnamon
Honey
toothpicks
sugar
butter
Dessert
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Dinner

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