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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Elk Street Tacos
lime
cilantro
onion
corn tortillas
ground elk
Shredded mexican cheese
Dinner
Lunch
Barbequed Steak
steak spice seasoning mix
beef top sirloin steaks
vegetable oil
Dinner
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Dinner
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Dinner
Caprese salad
fresh mozzarella
basil leaves
tomato
balsamic vinegar
olive oil
Dinner
Snack
Banana Chocolate Chip Dessert (Dutch Oven)
baking powder
salt
chocolate chips
dutchoven
Liquid Eggs - 23
white sugar
Brown Sugar
vanilla extract
Bananas - Very Ripe
flour
butter
Dessert
Chocolate Wontons
Powdered sugar
wonton wrappers
chocolate chips
strawberries
vegetable oil
Dessert
Caprese on a Stick
balsamic vinegar
olive oil
small fresh mozzarella balls
basil leaves
Cherry Tomatoes
Snack
Cheese, Crackers, & Summer Sausage
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack Cheese
Snack
Grilled Portobello Mushrooms
balsamic vinegar
portobello mushrooms
onion
Olive Oil - 23
minced garlic
Dinner
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner

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